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   Message 6,470 of 8,306   
   Joe Canuck to Commentator   
   Re: Stale and unpalatable and sub-standa   
   14 Sep 06 18:14:25   
   
   XPost: can.general, ott.general   
   From: Joe.Canuck@-remove-gmail.com   
      
   Commentator wrote:   
   > Marc Bissonnette wrote:   
   >> "Dana Nully & Fax Modem"  altered the spacetime   
   >> fabric by disgorging   
   >> news:pgjOg.38719$43.20775@nnrp.ca.mci.com!nnrp1.uunet.ca:   
   >>   
   >>> Dear Sir/Madam,   
   >>>   
   >>>  I am writing this letter to your office to point out service of a   
   >>>  stale bun   
   >>> that was served at Billings Bridge Plaza. First I must describe in   
   >>> detail the state of this sandwich. When I started to unwrapped this   
   >>> sandwich the bread was so stale the end two inches turned to dust   
   >>> right before my eyes. After witnessing this I placed it aside on the   
   >>> tray and returned it to the food court kiosk and stated. "This bread   
   >>> is a week old and instructed them to discard it." This item was the   
   >>> Thursday special and had the total register cost of $3.14. This   
   >>> amount I have now written off, because of this unpalatable serving   
   >>> of bread that may be up to seven days old. I will note the date was   
   >>> September 07, 2006 at 17:00 hours.   
   >>>   
   >>>  I would like to point out I have a medical condition that if I   
   >>>  consumed   
   >>> this bread in that state I will get very sick. I know this bread was   
   >>> may have been up to seven days old is because I have several years   
   >>> experience in the 'convenience food' industry. When I was employed at   
   >>> Burger King I have received numerous awards for refusing to serve   
   >>> sub-standard product that was served on the date above. If I was   
   >>> employed by this franchiser and I was told to serve the described   
   >>> product above. I would be currently and more than likely seeking   
   >>> employment because I would profusely refuse to serve the sub standard   
   >>> product. After leaving Billings Bridge Plaza I contacted the manager   
   >>> of this kiosk and described the state of the sub standard product.   
   >>> The manager stated "That this bread was not from the day before and   
   >>> the inspectors are very strict about this type of practice."  I may   
   >>> have witnessed this outlet placing black garbage bags on the bun   
   >>> warmer door at closing it with the warmer filled from top to bottom   
   >>> at closing time. I will this weekend strive to obtain photographs of   
   >>> this practice being conducted for proof. This incident and one other   
   >>> I witnessed is now eroded my trust of the Subway brand to a point I   
   >>> have decided not patronize any of your store fronts. This has   
   >>> stemmed back over a four year period that started with the St   
   >>> Laurent Center kiosk passing a counterfeit ten dollar note. The   
   >>> manager argued with me and stated the note was genuine to a point I   
   >>> had to contact mall security and the police to get the note   
   >>> exchanged.   
   >>>   
   >>> All I wanted was snack and instead I was served this stale and   
   >>> sub-standard product. The loss of the $3.14 will be to my person a   
   >>> stern reminder not to patronize any of your Subway branded store   
   >>> fronts. I will after sending this lengthy letter to your office. I   
   >>> will print this letter in e-mail format and present to the above   
   >>> kiosk. I would like to speak to an individual in charge of inspecting   
   >>> your branded kiosks and store fronts. I will ask the following stated   
   >>> questions.   
   >>>   
   >>> Why are you allowing of recycling bread to a point it turns to dust?   
   >>> Why are you allowing these individuals to possibly slander your brand   
   >>> to a point that you can no longer be trusted with quality and   
   >>> integrity? What can you do with the described kiosk to regain my   
   >>> trust in your brand again?   
   >>>   
   >>>   
   >>> Yours Truly   
   >>>   
   >>> Scott Wiper   
   >>> Thursday, September 07, 2006   
   >>>   
   >>> Please forward this number to the local inspector I would like to   
   >>> speak to him directly.   
   >>>   
   >>> 1-613-612-2466.   
   >> Oh. My. God.   
   >>   
   >> Wiper strikes again.   
   >>   
   >> That's it, I'm selling all my stock in Subway - The Scott has spoken.   
   >>   
   >> "I have received numerous awards for refusing to serve sub-standard   
   >> product " - SPLORF!!!   
   >>   
   >> "And now, the winner of the award for refusing to serve sub-standard   
   >> product: Mr Scott Wiper!"    
   >>   
   >> Hey Scott: Care to tell us the name of these "awards for refusing to   
   >> serve sub-standard product" ? Who presented them ? Where'd ya get em ?   
   >> (Hint: Those little trophies you carved out of potatos don't count)   
   >   
   > Wasn't it Subway he said he wasn't going to eat at again when he complained   
   > about the multi-coloured meat?   
   >   
      
   Scotty isn't too smart.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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