From: none@none.com99   
      
   On 6/15/2024 6:32 PM, Jim Wilkins wrote:   
   > "Bob La Londe"  wrote in message news:v4lcou$3n2hd$1@dont-email.me...   
   >   
   > On 6/15/2024 4:54 PM, Mike Spencer wrote:   
   >> Leon Fisk  writes:   
   >>   
   >>> Spotted these cut down cast iron pieces at an Old Timey event last   
   >>> year that had a Flea Market too. Hadn't seen this done before. Not   
   >>> sure what you'd use them for, I don't cook much anymore...   
   >>   
   >> Jeez, why would anybody do that? I use cast iron cookware all the   
   >> time.  Spinach/gruyere frittata perking in an iron pot as I write.  I   
   >> never saw that done before either.   
   >>   
   >>> https://i.postimg.cc/tg6stY13/Cast-Iron-Cut-Down-525.jpg   
   >>   
   >>   
   >   
   > My first thought was cast iron spatula.  Maybe they made something out   
   > of damaged cookware.   
   >   
   > ----------------------------------   
   > Perhaps they were someone's experiment for cooking high volume items too   
   > delicate to shove a spatula under in a limited space, like a lunch   
   > wagon. Fried eggs 'over easy' aren't pretty after I've tried to flip them.   
   >   
      
   Same here, but only if I miss catching them with the pan...   
      
   I use a small non-stick pan and do the slid and flip in the air method.   
   I usually don't miss, but I do flip them over the sink.  LOL.   
      
   --   
   Bob La Londe   
   CNC Molds N Stuff   
      
      
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