From: esquel@sommarskog.se   
      
   Mark Brader (msb@vex.net) writes:   
   > * Game 4, Round 4 - Miscellaneous - Sausages of the World   
   >   
   > 2. The bulk of this Italian sausage is finely ground pork, but   
   >    its distinctive appearance is due to the cubes of hard pork   
   >    fat that make up 15% of its volume.   
      
   Salsiccia   
      
   > 3. The Spanish version of this pork sausage is spiced with paprika.   
   >    The Mexican version is crumblier and much spicier and is an   
   >    ingredient in many Mexican dishes.   
      
   Chorizo   
      
   > 5. In Germany this word refers to many different varieties of pork   
   >    sausage, but in the Midwestern US it refers to a fatty pork   
   >    sausage, usually grilled and served on a bun, popular at   
   >    sporting events.   
      
   Bratwurst   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)