From: esquel@sommarskog.se   
      
   Mark Brader (msb@vex.net) writes:   
   > * Game 1, Round 2 - Canadiana - Canadian Foods, Drinks, and Snacks   
   >   
   > 7. It's not certain, but Vancouver chef Hidekazu Tojo might be   
   >    responsible for the creation of this popular restaurant item   
   >    in the late 1970s.  Two of the main ingredients are crab and   
   >    avocado.  Their initial letters inspired the name of the item.   
   >    What is it?   
      
   California roll   
      
   > 9. Tourtière is a traditional meat pie from Quebec, which is made   
   >    with a mixture of meats like veal, beef, pork, or wild game.   
   >    However, before the 20th century, a different type of meat -- no   
   >    longer available now -- was the main meat used in tourtière.  Name it.   
      
   Dog   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)