From: esquel@sommarskog.se   
      
   Mark Brader (msb@vex.net) writes:   
   > Mark Brader:   
   >>>> 4. If you take a traditional kebab that you slice off a vertical   
   >>>>    rotisserie, but you make it out of beef instead of pork or lamb,   
   >>>>    then add a sauce of condensed milk, vinegar, sugar, and garlic,   
   >>>>    and serve it in a pita, then you have this lovely treat to   
   >>>>    serve to hungry bar-hoppers in Atlantic Canada.  What is it?   
   >>   
   >>> Donair.   
   >   
   > Dan Blum:   
   >> Wikipedia thinks "doner" and "donair" are the same thing.   
   >   
   > Not at the moment it doesn't.  "A variation known as donair was introduced   
   > in Halifax, Nova Scotia, in the early 1970s."   
   >   
      
   And the topic was "Canadian Foods, Drinks, and Snacks". I've never   
   heard of a donair kebab, but that makes perfect sense. I don't think   
   I've ever had a kebab of any sort of kebab in Canada. So I would   
   not know of local specialities.   
      
   I am certainly familiar with döner kebab, but that is absolutely not a   
   Canadian thing, but a Turkish dish. So I can't see how that could be a   
   correct answer in Canadiana round. It might have been a different matter   
   if it had been a round on food in general.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)