From: esquel@sommarskog.se   
      
   Mark Brader (msb@vex.net) writes:   
   > * Game 8, Round 7 - Science - Fermentation   
   >   
   > 4. This treat is produced by fermenting, drying and grinding the   
   >    seeds of a tree from the genus Theobroma.  Although native   
   >    tothe New World, the world's largest producer of this food is   
   >    currently the Ivory Coast (Côte d'Ivoire).  Name the food.   
      
   Chocolate   
      
   > 6. Which traditional Korean food is made from salted and fermented   
   >    vegetables, often napa cabbage or radish, although hundreds of   
   >    varieties exist?   
      
   Kimchi   
      
   > 7. This food is created by lactic acid fermentation of shredded   
   >    salted cabbage.  Its origins probably date to at least Roman   
   >    times, although we know it by its German name -- what?   
      
   Sauerkraut   
      
   > 8. Which  fermented dairy beverage with a sour tangy flavor has   
   >    its origins in the North Caucasus?   
      
   Yoghurt   
      
   > * Game 8, Round 8 - Miscellaneous - Business Name Changes   
   >   
   > 7. One of the world's most-recognized soft drinks was created by a   
   >    North Carolina pharmacist in 1893.  He called it "Brad's Drink",   
   >    after himself.  What was it renamed 5 years later?  The new   
   >    name stuck.   
      
   Pespi Cola   
      
   > 8. This American athletic gear giant began life as Blue Ribbon   
   >    Sports.  It originally operated as a distributor for a Japanese   
   >    shoemaker.   
      
   Nike   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)