From: pintiha@jhmi.edu   
      
   Songbird,   
      
   Thanks for recommending buttercup squash last winter. I planted a few this   
   spring and we just had the first one for dinner last night. Very good, the   
   best squash we've had so far. It has a texture like custard, unlike some   
   winter squash which are very    
   fibrous. Dark orange flesh and great flavor.    
      
   We also planted Tokyo Blue, which we've never had before. Apparently they have   
   a blue squash festival in Japan when these ripen. I'll post a review when we   
   try some.   
      
   Paul   
      
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