From: songbird@anthive.com   
      
   T wrote:   
   > On 9/3/19 5:11 PM, T wrote:   
   >> On the California (Anaheim) pepper front, last year a got   
   >> about ten.  Max was about three inches.  This year, I have   
   >> a bumper crop.  And big ones too!   
   >   
   > You should taste the scrambled eggs I make with these   
   > peppers too!   
      
     yay!  :)  i'm glad things finally worked out for   
   those.  good peppers are heaven on earth.   
      
     if you have more than you can eat, they are good   
   if you roast them on a pan in the oven and then you   
   can pack them in pint jars and freeze (i don't like   
   plastic so i don't like freezer bags or other plastic   
   containers).  make sure to leave about an inch and a   
   half of head space so there is room to expand during   
   freezing.   
      
     roasting will reduce the volume by about half but   
   it makes them so sweet and i like the bit of char on   
   them.  i don't bother peeling them after they are   
   roasted, but some people do.  i just chew 'em...  a   
   bit of extra fiber doesn't hurt.   
      
     roasting them on the grill would be good, but we   
   don't have a grill here...   
      
      
     songbird   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)