From: songbird@anthive.com   
      
   Pavel314 wrote:   
   > songbird wrote:   
   >> Pavel314 wrote:   
   >> ...   
   >> > We also planted Tokyo Blue, which we've never had before. Apparently they   
   have a blue squash festival in Japan when these ripen. I'll post a review when   
   we try some.   
   >>   
   >>   how were these?   
   >   
   > The Tokyo Blue were very similar to the Buttercup in taste and texture. The   
   main physical difference was the color of the skin, more of a blue-green than   
   true blue. Also, the Tokyo Blue seemed more spherical. The Buttercup produced   
   significantly more    
   fruits per plant so we'll do those in the coming garden season as opposed to   
   the Tokyo Blues.   
      
     i hope it goes well!  as usual i'm daydreaming this time of the   
   year about what i want to do this coming planting season.   
      
     have you ever grown Red Kuri squash?   
      
      
     songbird   
      
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