From: g.majors@att.net   
      
   Gary Woods wrote:   
   >   
   > Gary wrote:   
   > >My question is: are those pods edible too?   
   > >Talking about "regular" peas here.   
   >   
   > Too tough; perhaps if you're making veggie broth....   
      
   That's a good thought - to add them when making broth   
   then discarded later.   
      
   And yes, I'm talking about fresh peas (and pods) right   
   from the plant. Rather than "shelling" the peas and   
   ignore those fresh pods. Seemed a waste to not maybe   
   eat them.   
      
   Thanks to all that responded here.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)