Forums before death by AOL, social media and spammers... "We can't have nice things"
|    rec.gardens.edible    |    Edible gardening topics    |    40,484 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 39,259 of 40,484    |
|    songbird to All    |
|    Re: Rosemary and Green Onion babble.    |
|    03 Aug 20 08:03:12    |
      From: songbird@anthive.com              T wrote:       ...       > On my yellow onions, I have been pulling out the runs       > and using them like green onions. It is occurring to       > me if I can't get the overwinter bulb onions right,       > I might as well just grown green onions!       >       > I saute my onions in butter, then serve them with       > some kind of meat or in a salad. I also sprinkle       > them over chicken when I am cooking chicken.       > They are too string to server raw. The give       > you an ice cream headache, without the ice cream!       >       > Looked up walking onions after you mentioned them.       > The bulbs are above ground? That I have to see!!!       > Which ones are you growing?               these aren't walking onions, they are bulb onions       which were not planted deeply enough, i think that is       mostly why they didn't get very big this year. we       sure had plenty of sunshine and i watered them       regularly. also the garden soil they were planted       in was pretty good. they're still rather green and       perhaps those that haven't fallen over yet will       continue growing and getting bigger. they are called       Kelsae Giant Sweet onions. i've had some pretty big       before (over 8 inches across), but this year most of       them are going to be only 5 or so inches. we buy       them as already started plants so they get put in       when we plant the rest of the starts from the green-       house towards the end of May. they would likely do       better if they were put in a few weeks or maybe even       a month earlier.               our late summer weather is often not very dry out       there so getting them from the gardens and cured       well enough for longer term storage is a challenge.       it often happens that we just have to eat them up.       we make some big pots of onion soup or onion mushroom       soup and then freeze portions of that to eat through       the winter or they can get used in other things.                      songbird              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca