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|    Message 39,334 of 40,484    |
|    songbird to All    |
|    Re: a few squash pics    |
|    06 Oct 20 11:48:46    |
      From: songbird@anthive.com              Pavel314 wrote:       ...       > I planted buttercups this year and didn't think they yielded anything.       Recently, I went out to the pumpkin patch and noticed 7 or 8 of them hiding       under the leaves of the pumpkin vines. The cantaloupes did well, but we didn't       get anything from the        petit gris melons. The vines were very petit and got buried under the vines       and leaves of the usual pumpkins.               Petit Gris Melons were new for us this year and i put them at       the sides and ends of two gardens so the vines could sprawl on       the rocks and pathways. they did great. for six vines we had       about 40 melons total and we ate about 25 of them (at least).       next year we're not planning on planting so many since we can't       keep up with that many at a time. we ended up giving away       about a dozen. towards the end of the season the flavor does       decrease which is a sad thing, but they are still edible. i'm       planning on growing them again next year.               i have a billion seeds saved from these.                     > We planted blue hubbards for a few years now; they tend to keep well for       several months if kept cool. We put the pumpkin harvest in out unheated garage       and if any are noticed spoiling, they go over the fence to the sheep, who       really enjoy a pumpkin        treat after a couple of months of hay.               do you have to cut them up first?               how do you describe the flavor/texture of a hubbard?                     > Looks like a good harvest of the Dikenson pumpkins this year; those are the       commercial variety that get processed into the pumpkin pie filling you find at       the grocery store.               squash and pumpkin are pretty much the same thing. when you       read up on what the big processors use for their pie filling it       is a squash variety. i'm always happy with pumpkin pies and       wouldn't mind having the filling home made but in recent years       we've taken to eating things without crusts instead so we do       more like apple crisps and puddings with fruits and such.                      songbird              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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