From: songbird@anthive.com   
      
   rust buckett wrote:   
   ...   
   > Being from Texas I've eaten a lot okra in my life. I do love fried okra,   
   > but I think my favorite might actually be pickled. It's hard to say. I   
   > also really like it right off the plant. It's great cooked whole and   
   > salted in a little oil in a skillet. About the only way I don't really   
   > like it is boiled. It gets so slimey. I know you rinse it, but that's   
   > too much effort.   
      
     i don't really seem to mind it about any way with fried   
   being the most popular to many people.  since i can eat   
   oatmeal i can handle a bit of okra if it is cooked up and   
   a bit slimy.  doesn't bother me.  we're not much for   
   growing it here ourselves so most experience i have with   
   it is remote.  my brother grows some if he manages to put   
   in a garden.   
      
      
     songbird   
      
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