From: songbird@anthive.com   
      
   Pavel314 wrote:   
   ...   
   > A garlic-flavored onion might have some commercial possibilities with the   
   fine dining set.   
      
     in some cuisines green garlic is a thing.  :)   
      
     when harvested and eaten fairly raw it does taste like onion   
   and garlic.  when cooked the garlic flavor is less garlicky.   
      
     i wish i had time to dig mine up and eat it but i have one last   
   large garden to plant, weeding and mowing to keep me busy for the   
   next few days.   
      
     yesterday i finished planting:   
      
   https://www.anthive.com/img/n_garden/thm/DSC_20210611_132537-040   
   _951_N_Garden_Planted_thm.jpg   
      
     gladly we got some sorely needed rain yesterday evening so that   
   is a huge relief and frees up about an hour and a half of my time   
   this morning.  it was getting way too dry out there.   
      
      
     songbird   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)