bcd981e6   
   From: d50de00bbb1d80cbc73d6a9d4a064a3c@example.com   
      
   Leont,   
   I don't know which of the two I mentioned you are asking about. The Romanos   
   are a large sweet pepper that are often served fried. That's all I know. I   
   didn't plant any for 2022.   
   The Ancho Mirasol look like a small-ish Poblano (which are called Ancho when   
   dried) but rather than hanging pendant on the plant they grow upside down. We   
   grew them from the '98 seed last year. Pretty hot, very tasty. We dry them and   
   eventually soak,    
   blend into a thick paste, and mix with sour cream, salt, and a little black   
   pepper. Delicious on grilled steaks.   
      
   --   
   For full context, visit https://www.homeownershub.com/edible/rom   
   no-sweet-pepper-seed-3184284-.htm   
      
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