From: T@invalid.invalid   
      
   On 8/28/23 18:23, songbird wrote:   
   > T wrote:   
   > ...   
   >> Never saw the cooking need for scallions.   
   >> Just chop up an onion.  But that may just   
   >> be me.   
   >   
   >    it's a color and presentation thing for   
   > some people.  i like them sprinkled on top   
   > of soups, but i don't want them cooked in   
   > the soup.  other uses for green onions   
   > abound.  i like them anyplace regular   
   > onions can be used.  just cooked enough to   
   > heat them through a bit bit not turned to   
   > mush.   
   >   
   >    almost any form of onions i like cooked,   
   > partially cooked or raw.   
   >   
   >   
   >    songbird   
      
   :-)   
      
   I  L-O-V-E  them raw in salads!   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)