From: T@invalid.invalid   
      
   Hi All,   
      
   I became time for me to cull my white onions   
   to make room for their bulbs.  I have a big   
   bag of them in my refrigerator and cook with   
   them a lot.  They are down right yummy!  Can't   
   tell them apart from scallions (except for   
   the white bottoms).  And way, way cheaper!   
      
   :-)   
      
   -T   
      
   Never saw the cooking need for scallions.   
   Just chop up an onion.  But that may just   
   be me.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)