From: canope234@gmail.com   
      
   On Monday, August 28, 2023 at 11:09:44 PM UTC-4, T wrote:   
   > On 8/28/23 18:23, songbird wrote:    
   > > T wrote:    
   > > ...    
   > >> Never saw the cooking need for scallions.    
   > >> Just chop up an onion. But that may just    
   > >> be me.    
   > >    
   > > it's a color and presentation thing for    
   > > some people. i like them sprinkled on top    
   > > of soups, but i don't want them cooked in    
   > > the soup. other uses for green onions    
   > > abound. i like them anyplace regular    
   > > onions can be used. just cooked enough to    
   > > heat them through a bit bit not turned to    
   > > mush.    
   > >    
   > > almost any form of onions i like cooked,    
   > > partially cooked or raw.    
   > >    
   > >    
   > > songbird   
   > :-)    
   >    
   > I L-O-V-E them raw in salads!   
   I add to macaroni salad.    
   Mac, mayo, cucumber, snipped green scallions, salt and pepper.   
   Easy and summer cool.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)