From: T@invalid.invalid   
      
   On 6/13/24 08:56, cshenk wrote:   
   > Got enough fresh tomatoes to make sauce.  It's simmering now.  Just   
   > tomatoes, spices, later homemade sausage meatballs.  I grind porkbutts   
   > to make the sausage then freeze them raw.   
      
   try running them through a tomatoes press!  Fresh,   
   garden ripened tomatoes through a press:  J-O-Y !!!   
      
   Don't forget the garlic and onions!   
      
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    * Origin: you cannot sedate... all the things you hate (1:229/2)