From: nowhere@nearyou.com   
      
   On 6/14/2024 4:48 PM, T wrote:   
   > On 6/14/24 11:16, Wilson wrote:   
   >> I've always called the zucchini that we grow just Black Zucchini and now   
   >> when I search, all that comes up is Black Beauty.   
   >>   
   >> Is there a difference between them? The Black Beauty is an heirloom variety.   
   >   
   > No idea, but when does that stop me!!!   
   >   
   > I find taste varies with growing conditions too.   
   > I like to grow several varieties and mixed them   
   > together when I cook them.   
   >   
   > Zucchini   
   > tomatoes or strained tomato juice   
   > garlic   
   > onions   
   > red bell peppers   
   > eggplant   
   > California pepper powder   
   > oregano parsley   
   > salt   
   Thanks, T. One of our favorite ways is simply slice in rounds fried in EVOO,   
   a little s&p and then serve with a good grating of parmesan cheese. We make   
   a meal of them. Sweet pickles with some heat are nice too!   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)