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|    rec.gardens.edible    |    Edible gardening topics    |    40,484 messages    |
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|    Message 40,310 of 40,484    |
|    Wilson to cshenk    |
|    Re: Made tomato sauce    |
|    16 Jun 24 13:12:29    |
      From: nowhere@nearyou.com              On 6/15/2024 1:45 PM, cshenk wrote:       > Wilson wrote:       >       >> On 6/14/2024 12:59 PM, cshenk wrote:       >>> Wilson wrote:       >>>       >>>> On 6/13/2024 11:56 AM, cshenk wrote:       >>>>> Got enough fresh tomatoes to make sauce. It's simmering now.       >>>>> Just tomatoes, spices, later homemade sausage meatballs. I       >>>>> grind porkbutts to make the sausage then freeze them raw.       >>>> I just planted my tomatoes yesterday. I'm assuming we are in       >>>> different zones.       >>>       >>> Yup, Virginia Beach. Climate close to coastal NC.       >> I live in Maine just a little south of the 45th parallel. On another       >> note, have you been to Dave's BBQ? Wife &I were coming back from       >> Biloxi in 2017 and drove by it. He had just opened and not having had       >> good southern BBQ before, we swung right in and it was great and       >> worth a try. Address - 1009 Laskin Rd, Virginia Beach, VA 23451       >       > Ah! Yes, that's the famous one with the big pig now.       >       > http://www.davesbbqvb.com/       >       > Good choice!We didn't stay in Virginia Beach, just lucky enough to drive by       Dave's when       we were headed to the C. Bay Tunnel/Bridge. We spent the night in Maryland       just south of the NJ line. Thanks for posting Dave's url. Perhaps that's       what I should have done, but I wanted to make sure folks could find it. ;)              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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