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   rec.gardens.edible      Edible gardening topics      40,489 messages   

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   Message 40,398 of 40,489   
   Nyssa to Snag   
   Re: Getting ready to start seedlings?   
   26 Feb 25 10:12:00   
   
   From: Nyssa@logicalinsight.net   
      
   Snag wrote:   
      
   > On 2/25/2025 1:27 PM, Carol wrote:   
   >> I'm looking over my goodies now.   
   >>   
   >> Mostly planning bell peppers in several colors plus   
   >> cubanelles and   
   >> shishitos.  Tomatoes but I'll use store seedlings there.   
   >> Not really decided on the rest.   
   >>   
   >   
   >    I've got seed potatoes and bulb onion sets waiting for   
   >    the ground to   
   > thaw ... a week ago we were at single digit temps . I'll   
   > also be growing bell peppers and trying again for some   
   > salad stuff . Other than tomatoes that's probably it   
   > except for the berries (straw/blue/black) .   
      
   Started several varieties of lettuce, onions, shallots, plus   
   sweet marjoram ~three weeks ago. I've got tons of seedlings   
   up that need to be transplanted into larger cell packs or   
   pots already. The only thing not yet up is the parsley which   
   is always a slow-to-grow seed.   
      
   In another couple of weeks the warm weather crops will be   
   started under the plant lights: tomatoes, peppers, cucumbers,   
   etc.   
      
   So there are signs of spring, if only under the plant light   
   on my kitchen counter.   
      
   Nyssa, who has really over-planted those lettuce seeds and   
   needs to thin 'em out   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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