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|    Message 40,398 of 40,489    |
|    Nyssa to Snag    |
|    Re: Getting ready to start seedlings?    |
|    26 Feb 25 10:12:00    |
      From: Nyssa@logicalinsight.net              Snag wrote:              > On 2/25/2025 1:27 PM, Carol wrote:       >> I'm looking over my goodies now.       >>       >> Mostly planning bell peppers in several colors plus       >> cubanelles and       >> shishitos. Tomatoes but I'll use store seedlings there.       >> Not really decided on the rest.       >>       >       > I've got seed potatoes and bulb onion sets waiting for       > the ground to       > thaw ... a week ago we were at single digit temps . I'll       > also be growing bell peppers and trying again for some       > salad stuff . Other than tomatoes that's probably it       > except for the berries (straw/blue/black) .              Started several varieties of lettuce, onions, shallots, plus       sweet marjoram ~three weeks ago. I've got tons of seedlings       up that need to be transplanted into larger cell packs or       pots already. The only thing not yet up is the parsley which       is always a slow-to-grow seed.              In another couple of weeks the warm weather crops will be       started under the plant lights: tomatoes, peppers, cucumbers,       etc.              So there are signs of spring, if only under the plant light       on my kitchen counter.              Nyssa, who has really over-planted those lettuce seeds and       needs to thin 'em out              --- SoupGate-DOS v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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