From: jbeeson@invalid.net.invalid   
      
   On Tue, 25 Feb 2025 19:27:19 -0000 (UTC), "Carol"   
    wrote:   
      
   > I'm looking over my goodies now.   
   >   
   > Mostly planning bell peppers in several colors plus cubanelles and   
   > shishitos.  Tomatoes but I'll use store seedlings there.  Not really   
   > decided on the rest.   
      
   Thursday, 27 February 2025   
      
   I poked the garden with a dandelion digger today, and it   
   went down a good two inches.  Two more, and I can harvest   
   winter onions.  It won't be in February this year, but it's   
   going to be really early in March.   
      
   I didn't harvest onions on New Year's Day because I had some   
   in the fridge.  The garden has been socked in ever since,   
   but harvesting ten months of the year ain't bad.   
      
   Friday, 28 February 2025   
      
   *Really* early in March -- I dug three scallions just before   
   supper.  The ground hadn't thawed two more inches, but there   
   was only a thin shell of frozen earth above the frost line.   
      
   Since winter onions are strong, three will be a three-day   
   supply for two people.  (He likes the white end, I like the   
   green end.)   
      
   --   
   Joy Beeson   
   joy beeson at centurylink dot net   
   http://wlweather.net/PAGEJOY/   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)