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   rec.knives      Anything that goes cut or has an edge      28,028 messages   

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   Message 26,070 of 28,028   
   the wharf rat to deowll   
   Re: KA-bar Usmarines WWII knife   
   25 Oct 09 04:59:42   
   
   From: wrat@panix.com   
      
   In article ,   
   deowll  wrote:   
   >   
   >Now you have an argument going. Nearly all clip points just have a flat   
   >section ground off the back near the tip that makes it a better stabber by   
      
   	That's a drop point.  A clip point is when you have a knife with   
   a belly like a skinner and you clip the top of the blade near the  end   
   to add a point to the skinner blade but keep it out of the way of the edge.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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