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| rec.knives | Anything that goes cut or has an edge | 28,028 messages |
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| Message 26,084 of 28,028 |
| the wharf rat to deowll |
| Re: KA-bar Usmarines WWII knife |
| 30 Oct 09 05:30:42 |
From: wrat@panix.com
In article ,
deowll wrote:
>Even if it curved up a mm or even an inch that doesn't make a clip point so
The difference is that when you curve the edge down or just take
an angle out of the top you lose cutting edge. A clip point puts a point
on a knife with a deep belly without losing cutting edge.
--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
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