From: deowll@gmail.com   
      
   This knife has a 5 and a half inch blade that is sort of like a chopper in   
   looks with a sharpened rounded tip. I bought this as a kitchen knife to use   
   on acid fruits and veggies and this thing looks like it should be great for   
   that. I've used it and it is sharp and cuts well. I made a carboard sheath   
   to protect the blade.   
      
   I would commend this knife to those who want a ceramic knife and are willing   
   to live with the limits of such a blade.   
      
   This company will sharpen their blades when and if that needs doing.   
      
   I have been told you can sharpen ceramic blades with fine grit sandpaper.   
   Does anyone know more about this? I'm not going to do a thing to this blade   
   other than use it until it gets dull and I don't expect that to happen soon.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)