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|    rec.knives    |    Anything that goes cut or has an edge    |    28,028 messages    |
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|    Message 26,251 of 28,028    |
|    Chilla to deowll    |
|    Re: "good" knives in the kitchen    |
|    09 Jan 10 18:58:11    |
      From: charlesanderson@optushome.com.au              deowll wrote:       > I'm also a little dubious of magnetic by intent rather than by accident.       > Holding dust on the steel would not be a good thing but avoiding being       > magnetic might be hard to do due to the manufacturing process or events       > that occurred later. I seem to recall that a steel rod facing north or       > at least what ever the correct direction is that gets hit on the end       > will become magnetic. You could also do it by dragging a magnet across it.              Yeah none of mine are magnetic, and I agree there would be a good chance       of scratching your nice blade.              Dragging a magnet across a piece of steel will magnetise it temporarily.              I only know how to demagnetise metal. I demagnetised a telescopic probe       when I touched a piece of cherry red steel... it was an accident.              The other way is to put the steel item into the earth and hit the other       end with a hammer.                     Another "North" thing. I've seen a blade smith heat treating a blade       then pointing said blade North. He's the only person I've seen do this.        I've spoken to a number of my peers and the consensus is "why?".                                   Regards Charles              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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