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   rec.knives      Anything that goes cut or has an edge      28,028 messages   

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   Message 26,899 of 28,028   
   Schweik to All   
   Re: New Menu Item in CM @ The Falafel St   
   14 Apr 11 06:40:29   
   
   a235b7e1   
   From: goodsoldierschweik@invalid.com   
      
   On Wed, 13 Apr 2011 09:17:46 -0700 (PDT), rigger    
   wrote:   
      
   >On Apr 12, 10:52 pm, rod  wrote:   
   >> Carve 8 to 10 Kilo's of Flank Steak off that fat slags @$$ and BBQ low   
   >> and slow for 15 hours and you've got a new menu item...At "3 Ax   
   >> Handles Wide" she'll never miss it and be no worse for the wear...Save   
   >> on food cost and 100% profit margin...Kill 3 birds with one stone!   
   >>   
   >> Rockin' Rod Shaftenauer   
   >> YeeeeeeeeHawwwwww   
   >   
   >Boring.  Boring.  Boring.  Although there  does seem   
   >to be some knife content.   
   >   
   >BRING BACK STEVE!!!   
   >   
   >dennis   
   >in nca   
   >   
   >P.S.  Had two screws and spacers work loose and   
   >get lost from a frame lock Kershaw I'd been using   
   >for outdoor work.  Next time I'll disassemble and   
   >reassemble using Locktite first.   
      
      
   Why do you need a folding knife that locks? Are you into stabbing   
   things?   
      
   I ask as for several hundred years man has been getting along with a   
   simple folding knife and now everyone seems to think that they need   
   something that locks open.   
   Cheers,   
      
   Schweik   
   (goodsoldierschweikatgmail)   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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