51bdef46   
   From: tombiasi@optonline.net   
      
   On Wed, 21 Sep 2011 17:10:25 -0700 (PDT), A Moose in Love   
    wrote:   
      
   >Never mind the status.  I want one kitchen knife.  It must be a paring   
   >knife.  It should be good as a boning knife, as well as a good knife   
   >for slicing/dicing onions.  I don't need a Henkels Four Star.  I need   
   >something that will keep, and hold an edge.   
      
   You give a pretty broad requirement with a lot of personal feeling   
   requirements.   
   Maybe you could start by looking at some Victorinox knives.   
   I have a lot of respect for them.   
   Some are sold here:   
   http://www.cutleryandmore.com/forschner_knives.htm?src=Google&ca   
   =Forschner&sub=Victorinox+Cooking+Knives&kw=victorinox%20cooking   
   20knives&gclid=CK_BmJvgr6sCFZF-5Qodm3xohg   
      
   I have no affiliation with this company.   
      
   Tom   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)