51bdef46   
   From: evanherk@xs4all.nl   
      
   That's three jobs no single knife can do well at the same time. Get a   
   boning, a paring and a cook's knife.   
      
   Bart   
      
      
   On 09/22/2011 02:10 AM, A Moose in Love wrote:   
   > Never mind the status.  I want one kitchen knife.  It must be a paring   
   > knife.  It should be good as a boning knife, as well as a good knife   
   > for slicing/dicing onions.  I don't need a Henkels Four Star.  I need   
   > something that will keep, and hold an edge.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)