[continued from previous message]   
      
   start of simmer, should be done in 10 minutes.   
      
   Rice, basmati of Jasmine taste best.  Store brand is fine.   
   2/3 cup dry rice   
   1 1/3 cups water in rice maker   
   - takes about 20 minutes and yields 2 cups rice   
      
   Veggies in steamer top, ex: fresh green beans, corn on the cob cut to   
   1/3 ears, mustard greens, baby bok choy (rinse well, can be sandy),   
   kale if you can stand that awful stuff, carrots, brussells sprouts,   
   'anything you like steamed'.  You can mix the veggies and folks can   
   pick out what they want.   
      
   Long winded but I don't know how much info you might need?   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)