[continued from previous message]   
      
   >   
   > Curry- use a medium yellow curry blend, 1 tsp to 2 cups gravy, taste   
   > test and adjust upwards.  I like 1/2 TB curry powder (1 1/2 tsp)   
   >   
   > Add gravy mix, curry powder, mushrooms, and meatballs then add required   
   > water.  Simmer until meatballs are done.  Stir occasionally.  From   
   > start of simmer, should be done in 10 minutes.   
   >   
   > Rice, basmati of Jasmine taste best.  Store brand is fine.   
   > 2/3 cup dry rice   
   > 1 1/3 cups water in rice maker   
   > - takes about 20 minutes and yields 2 cups rice   
   >   
   > Veggies in steamer top, ex: fresh green beans, corn on the cob cut to   
   > 1/3 ears, mustard greens, baby bok choy (rinse well, can be sandy),   
   > kale if you can stand that awful stuff, carrots, brussells sprouts,   
   > 'anything you like steamed'.  You can mix the veggies and folks can   
   > pick out what they want.   
      
   That's how it's done!   
      
   > Long winded but I don't know how much info you might need?   
      
   Long winded is ok here.   
      
      
      
      
   --   
   Better Days Ahead!   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)