From: drsteerforth@yahoo.corn   
      
   Egg Biscuits With Smoked Salmon.   
      
   These eggs are delicious fried and then simmered in   
   smokey salmon oil for a very quick and easy way to   
   make   
   the best fish dip. You can mix this up, even the   
   eggs are   
   great! I will be adding more, just be sure to give   
   it a   
   read up.   
      
   Ingredients:   
      
   1 cup chicken or beef stock   
      
   1/2 teaspoon of salt   
      
   2 tbsp of vegetable oil   
      
   1 onion (about 3 cm long)   
      
   1 small chicken breast cut into strips or cubed   
   into   
   small pieces   
      
   8 egg Yolks   
      
   1 cup of smoked smoked salmon or crab meat   
      
   3 tbsp of cumin seeds   
      
   3 tbsp of turmeric powder   
      
   1 tablespoon of garlic powder (you can change it to   
   your   
   taste. I used chopped garlic)   
      
   1 tsp of paprika   
      
   1 pinch of white pepper   
      
   To serve:   
   1/2 cup of chopped cilantro chopped on the side.   
   1/2 cup of chopped fresh basil   
      
   1/2 cup of chopped cilantro chopped on the side.   
   Instructions:   
      
   Heat the egg yolks in a food processor until well   
   blended. In another bowl whisk together vegetable   
   oil and   
   salt until thick. Pour this into egg batter and mix   
   well.   
   It should be about 2 inches thick. Let this cook   
   until   
   thick. Meanwhile let this come to room temperature   
   and   
   then mix it with the salt mixture. Let it sit for   
   about   
   10 minutes to create a deep brown color. Now that   
   it is   
   done place the egg batter into a dish and pour all   
   the   
   ingredients into this batter and mix well. This   
   batter   
   will harden. Place into some cold water and add   
   enough   
   water to cover all the areas. Let this sit for 5   
   minutes   
   to allow the food to soak and the mixture to cool   
   to room   
   temperature before you make this. When you make the   
   cake,   
   add some of the fresh herbs to the batter. Mix   
   everything   
   well and take the egg mix and mix it with the herbs   
   and   
   let it sit for 20-30 minutes. Let this sit. Next   
   make the   
   cake filling for each of the layers. In a mixing   
   bowl mix   
   the flour, baking powder and salt in a bowl. In the   
   mixing bowl add the olive oil, milk, butter,   
   cornstarch   
   and 1 tbsp of powdered sugar. Mix it all well and   
   then   
   pour it into a cake pan. Pour it out using two   
   forks and   
   let it bake for 30 minutes. It should take 20   
   minutes for   
   the first layer.   
      
      
   --   
   My wife Alma    
   She loves cock! Any cock will do!   
   I like to watch her give head while I try   
   and beat some life into my shrivelled raisin   
   Me looking sexy!    
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)