From: mdhangton@gmail.com   
      
   On Sunday, June 1, 2014 10:43:30 AM UTC-4, Dorothy J Heydt wrote:   
   >   
   > Dry ingredients:   
   >   
   > 4 c (1 lb.) flaxmeal   
   >   
   > 1 c Vital Wheat Gluten flour   
   >   
   > 1 T salt   
   >   
   > 1/2 c Splenda   
   >   
   >   
   >   
   > Wet ingredients   
   >   
   > 4 eggs, beaten   
   >   
   > 1/s c warm water   
   >   
   > 1 T sugar   
   >   
   > 1 T yeast   
   >   
   > 1 additional c warm water   
   >   
   >   
   >   
   > Mix dry ingredients together with a large spoon.   
   >   
   > Beat eggs.  Dissolve yeast and sugar in water, put somewhere to   
   >   
   > rise for about 10 minutes.   
      
   Water can't rise.  I think you are proofing the yeast.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)