From: kevrob@my-deja.com   
      
   On Wednesday, February 7, 2024 at 1:34:39 AM UTC-5, Joy Beeson wrote:   
   > On Tue, 06 Feb 2024 18:35:51 -0500, Joy Beeson    
   >  wrote:    
   >    
   > >    
   > > Seething a pork chop in gravy improves both the pork chop and the    
   > > gravy.    
   >    
   >    
   > Omitting a single "h" made the sentence complete nonsense.    
   >    
   > --    
      
   One has to have some gravy, first.   
      
   I'm going to have a pork chop, tonight.  I'll put it in the air fryer    
   and basically broil it.  A drip pan will catch the juices.  I'll reverse    
   sear it in a pan. I like to to deglaze the pan with red wine vinegar,    
   then add those drippings, water or broth, bring to a boil, then    
   simmer.  I add a slurry of cornstarch and water.    I made mashed    
   potatoes the other day, and roasted some.  I also have the last bit of    
   a beefsteak tomato.    
      
   I made chicken stock from scratch last weekend, and have some    
   chicken/vegetable soup left over.  Plenty of both in the freezer.       
      
   Do you sear a raw chop, then make gravy, then seethe?    
      
   --    
   Kevin R   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)