From: jsavard@ecn.ab.ca   
      
   On Monday, December 18, 2017 at 11:55:04 PM UTC-7, John Savard wrote:   
      
   > (Although maybe buckwheat would be a better choice, as it's a source of   
   complete   
   > protein.   
      
   It isn't a grass, so it is not closely enough related to rye and wheat to be   
   possible.   
      
   John Savard   
      
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