XPost: rec.arts.books
From: sjharker@aussiebroadband.com.au
Cryptoengineer writes:
> On 2/10/2026 12:47 PM, a425couple wrote:
>> On 2/4/26 09:56, Cryptoengineer wrote:
>>> On 2/3/2026 5:20 PM, Scott Dorsey wrote:
>>>> Thomas Koenig wrote:
>>>>> Pluted Pup schrieb:
>>>>>> I read a book about Ammonites, and wondered what
>>>>>> they tasted like. But if you went back in time
>>>>>> to try this seafood there wasn't anything that
>>>>>> even resembled butter: I guess this is what is
>>>>>> meant by the Time Travel Paradox.
>>>>>
>>>>> Dinachicken, of course. "A Statue for Father".
>>>>
>>>> Maybe. But I never ate a mollusk that I didn't like.
>>>>
>>>> What I wonder about more than anything is mammoth. I would love to
>>>> try it.
>>>> --scott
>>>>
>>>
>>> I have eaten elephant meat. It was quite good. More beef than chicken. pt
>> Thank you Cryptoengineer, for your informative post.
>> The thread had made me curious about that.
>>
>
> This was nearly 40 years ago in NYC - a restaurant in Greenwich Village
> was serving a 'Game Menu' of exotic meats.
>
> I had Lion, Alligator, and Rattlesnake as well as Elephant. All were
> from game ranches in Texas.
>
> Other unusual meats I've had include Buffalo (not so rare now),
> venison (ditto), (fermented) Shark, and Foal (the last two in Iceland).
>
> pt
In Civic, Canberra there is (or was) a restaurant where you could eat
the Coat of Arms (Kangaroo and Emu) and also salt water crococile
amongst others. You could claim that they might taste simiar to their
extinct relatives. All were very pleasant, but I don't recall more on tase.
--
Stephen Harker sjharker@aussiebroadband.com.au
--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
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