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|  Message 43822  |
|  Dave Drum to All  |
|  T.O.H. Daily Recipr - 636  |
|  22 Nov 24 14:08:00  |
 
TZUTC: -0500
MSGID: 29109.recipes@1:2320/105 2ba77433
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces, Fruits
Yield: 36 servings
48 oz (2 bags) frozen, fully
- cooked, Italian meatballs
12 oz Jug Heinz chili sauce
10 oz Jar grape jelly
Prepare meatballs according to package instructions.
In a large skillet, combine chili sauce and jelly; cook
and stir over medium heat until jelly has melted. Add
meatballs to pan; heat through.
Irma Schnuelle, Manitowoc, Wisconsin
Makes: about 3 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "I walk slowly, But I never walk back." -- Abraham Lincoln
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