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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Cheddar Fondue
 Categories: Appetisers, Cheese, Pork, Dairy
      Yield: 1 Recipe
 
      5 sl Bacon
      1 c  Fine chopped onion
      1 cl Garlic; minced
 10 3/4 oz Can cream of mushroom soup
      1 c  Milk
  1 1/2 lb Sharp Cheddar cheese
      1 ts Worcestershire sauce
      1 ts Dry mustard
           Tabasco sauce
           Parsley
 
  Fry bacon until crisp and brown in 3-quart
  heavy saucepan. Drain and crumble Set aside.
  
  Add onion and garlic to 1/4 cup drippings and
  saute and saute until tender but not browned.
  
  Add soup and slowly stir in milk until smooth.
  Add cheese, a handful at a time and stir until
  melted. Add Worcestershire sauce, mustard and
  hot sauce.
  
  Pour mixture into a fondue pot set to low and
  serve with dippers.
  
  Bon Appetit Ya'll
  
  From: http://kindlecookbookrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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