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|  Message 43842  |
|  Dave Drum to All  |
|  11/24 Nat'l Sardine Day 1  |
|  23 Nov 24 20:03:00  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bbef2
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Montadito: Sardinillas y Olivas
Categories: Five, Appetisers, Seafood, Chilies
Yield: 4 Servings
8 oz Piquillo Peppers
4 oz Premium Sardinillas (Baby
- Sardines)
11 oz Anchovy Stuffed Olives
Extra virgin olive oil
Top each slice of Pan con Tomate or fresh crusty French
baguette (sliced) with a slice of the piquillo pepper. Then
top with a baby sardine. Next, top with a toothpick-skewered
green olive.
Serve and enjoy!
From: http://www.hotpaella.com
Uncle Dirty Dave's Archives
MMMMM
... We all live under the same sky, but we don't all have the same horizons.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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