CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bbef6
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Sardines w/Mustard-Shallot Crumbs
 Categories: Seafood, Vegetables, Dairy, Herbs, Condiments
      Yield: 6 Servings
 
    1/3 c  Fine dry bread crumbs
  2 1/2 tb Whole-grain mustard
      2 tb Chopped parsley
  1 1/2 tb Unsalted butter; softened
      1 sm Shallot; thin sliced, in
           - rings
    1/4 ts Crushed red pepper
           Salt
    1/2 c  Heavy cream
     16 oz (4 ea 4 to 4 1/2 oz cans) of
           - large sardines in olive
           - oil, drained, halved long
           - way, and boned
 
  Preheat the broiler. In a medium bowl, combine the bread
  crumbs with 1 1/2 tablespoons of the mustard, the
  parsley, butter, shallot and crushed red pepper. Season
  lightly with salt.
  
  In a medium, shallow baking dish, whisk the heavy cream
  with the remaining 1 tablespoon of mustard.
  
  Arrange the sardines in the baking dish, skin side down.
  Scatter the bread-crumb mixture on top. Broil the
  sardines 6" from the heat for 1 minute and 30 seconds, or
  until heated through and golden brown.
  
  Serve at once.
  
  RECIPE FROM: http://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... For Sale: Eight puppies from a German Shepherd and an Alaskan Hussy.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30
SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512
SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280
SEEN-BY: 712/848 902/26 5020/400 5075/35
PATH: 18/200 229/426