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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yuca Frita Con Mojo
 Categories: Vegetables, Herbs, Citrus
      Yield: 6 servings
 
MMMMM----------------------------MOJO---------------------------------
    1/4 c  Sour orange marinade
    1/4 c  Olive oil
      4 cl Garlic; minced
    1/2 ts Ground cumin
    1/4 ts (ea) salt, dried oregano &
           - pepper

MMMMM---------------------------FRIES--------------------------------
  1 1/2 lb Yuca or cassava root; peeled
           - cored, in 3" pieces
      1 ts Salt
           Oil for frying
 
  In a small bowl, whisk the mojo ingredients.
  Refrigerate, covered, at least 2 hours or overnight.
  
  Place yuca and 1 teaspoon salt in a Dutch oven; add
  water to cover. Bring to a boil. Reduce heat; cook,
  uncovered, until fork-tender, 20-25 minutes. Drain and
  pat yuca pieces dry.
  
  In a deep skillet, heat 1 in. oil to 375ºF/190ºC. Fry
  yuca, a few pieces at a time, until golden brown, 8-10
  minutes. Drain on paper towels. Serve immediately with
  dipping sauce, or toss to coat in sauce if desired.
  
  Deeanna Dickey, Denver, Colorado
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... This was way before the internet started bacon-ing everything.
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