MSGID: 1:396/45.0 6744e066
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Crab Cakes
 Categories: Seafood, Vegetables, Breads, Citrus
      Yield: 4 Servings
 
      1 c  Seasoned bread crumbs;
           - divided *
      2    Green onions; fine chopped
    1/4 c  Fine chopped red bell pepper
      1 lg Egg; lightly beaten
    1/4 c  Mayonnaise
      1 tb Lemon juice
    1/2 ts Garlic powder **
    1/8 ts Cayenne pepper
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
      1 tb Butter
 
  In a large bowl, combine 1/3 cup bread crumbs, green
  onions, red pepper, egg, mayonnaise, lemon juice, garlic
  powder and cayenne; fold in crab.
  
  Place remaining bread crumbs in a shallow bowl. Divide
  crab mixture into 8 portions; shape into 2-in. balls.
  Gently coat with bread crumbs and shape in 1/2" thick
  patties.
  
  In a large nonstick skillet, heat butter over
  medium-high heat. Add crab cakes; cook until golden
  brown, 3-4 minutes on each side.
  
  * I used crushed Ritz crackers
  ** or 1 teaspoon of garlic granules
  
  Charlene Spelock, Apollo, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
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