Just a sample of the Echomail archive
[ << oldest | < older | list | newer > | newest >> ]
|  Message 43891  |
|  Dave Drum to All  |
|  11/27 Nat'l BCP Day - 5  |
|  26 Nov 24 14:26:00  |
 
TZUTC: -0500
MSGID: 29178.recipes@1:2320/105 2bacaabb
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
November 27 - National Bavarian Cream Pie Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vanilla Bavarian Cream Pie
Categories: I scream, Dairy, Pastry, Pies
Yield: 6 servings
3/8 oz Unflavored gelatin
1/2 c Cold water
1/2 c White sugar
1 tb White sugar
2 1/4 tb Cornstarch
2 lg Eggs; lightly beaten
1 1/2 c Milk
3/4 c Vanilla ice cream
1 ts Vanilla extract
3/4 c Heavy cream
1 9" crumb crust (vanilla
- cookie)
Sprinkle gelatin over cold water and set aside to
soften. Whisk together 1/2 cup plus 1 tablespoon sugar
and cornstarch in a small bowl. Whisk in the eggs and
add the milk.
Cook in double boiler over simmering water until custard
thickens and coats the back of a spoon. Remove from
heat. Stir in gelatin until the gelatin melts. Add ice
cream while custard is hot. Cool slightly and stir in
vanilla.
When the custard is room temperature, whip the cream
until medium-stiff peaks form. Fold whipped cream into
the custard. Pour filling into pie crust and refrigerate
for several hours or overnight, until set.
By Rosemary Stoker
RECIPE FROM: https://www.yummly.com
Uncle Dirty Dave's Archives
MMMMM
... At my age ... the only dates I have are the labels on my freezer bags.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 116/17
SEEN-BY: 116/18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115
SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870
SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110
SEEN-BY: 229/114 206 300 317 426 428 470 664 700 240/1120 1634 8001
SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113
SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58
SEEN-BY: 633/280 712/848 1321 902/26 2320/0 105 304 401 3634/0 12
SEEN-BY: 3634/56 57 58 5020/400 1042 5058/104 5075/35
PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426
|
[ << oldest | < older | list | newer > | newest >> ]