CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bdf75
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Blueberry French Toast
 Categories: Breads, Eggs, Dairy, Fruits
      Yield: 6 Servings
 
      3 lg Eggs
      2 c  Milk
    1/4 c  Sugar
      1 ts Ground cinnamon
      1 ts Vanilla extract
    1/4 ts Salt
      9 c  Cubes of French bread
      1 c  Blueberries; fresh or
           - thawed
           Syrup
 
  Whisk together the first 6 ingredients. Place half the
  bread in a greased 5 qt. slow cooker; top with 1/2 cup
  blueberries and half the milk mixture. Repeat layers.
  Refrigerate, covered, 4 hours or overnight.
  
  Cook, covered, on low until a knife inserted in the
  center comes out clean, 3-4 hours.
  
  Serve warm with syrup or jam/jelly.
  
  Angela Lively, Conroe, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A sweet treat nourishes more than the body; it can lift the soul too.
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