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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Gnocchi Soup
 Categories: Poultry, Vegetables, Pasta, Herbs, Cheese
      Yield: 4 Servings
 
      1 tb Butter
      3 md Carrots; chopped
      4 cl Garlic cloves; minced
      6 c  Water
      3 ts Chicken base
    3/4 ts Italian seasoning
     16 oz Bag potato gnocchi
      2 c  Diced cooked turkey
      1 c  Frozen peas
    1/2 ts Pepper
    1/2 c  Shredded Parmesan cheese
 
  In a Dutch oven, heat butter over medium heat. Add
  carrots; cook and stir 8-10 minutes or until
  crisp-tender. Add garlic; cook 1 minute longer.
  
  Stir in water, chicken base and Italian seasoning; bring
  to a boil. Add gnocchi. Reduce heat; simmer, uncovered,
  3-4 minutes or until gnocchi float. Stir in turkey, peas
  and pepper; heat through. Top servings with cheese.
  
  Amy Babines, Virginia Beach, Virginia
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You can get anywhere in ten minutes if you go fast enough.
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