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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Open-Faced Turkey Sandwich
 Categories: Poultry, Vegetables, Cheese, Breads, Dairy
      Yield: 4 servings
 
      2 tb Butter
    1/2 c  Fine chopped onion
    1/4 c  Fine chopped celery
      2 tb A-P flour
      1 c  Chicken stock
      1 c  Evaporated milk
      4 oz Cream cheese; in cubes
      1 c  Frozen peas
     10 oz Chopped cooked turkey
    1/2 ts Salt
    1/4 ts Pepper
      4 sl Texas toast; toasted
           Chopped tomato; opt
           Minced fresh parsley; opt
 
  In a large saucepan, heat butter over medium-high heat;
  saute onion and celery until tender, 4-6 minutes. Stir
  in flour until blended; cook and stir until golden
  brown. Gradually stir in stock and milk. Bring to a
  boil, stirring constantly; cook and stir until
  thickened, 4-6 minutes.
  
  Add cream cheese, peas, turkey, salt and pepper; cook
  and stir until blended and heated through. Serve over
  toast. If desired, top with tomato and parsley.
  
  Carol Hull, Hermiston, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Housing prices are higher than Wille Nelson.
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