TZUTC: -0500
MSGID: 37129.fido-recipes@1:3634/12 2baf586e
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crescent Roll Leftover Chicken
 Categories: Five, Breads, Soups, Dairy, Poultry
      Yield: 6 Servings
 
      8 oz (2 tubes) refrigerated
           - crescent roll dough
      8 oz Shredded cooked chicken
    1/2 c  Dairy sour cream
 10 3/4 oz Can cream of chicken soup
      1 c  Shredded Cheddar cheese
 
  Set oven @ 350ºF/175ºC.
  
  Prepare a 10" x 13" baking dish with non-stick spray.
  
  Separate crescent roll dough along perforations into
  individual portions.
  
  Mix chicken and sour cream together in a bowl; spoon
  equal amounts into the center of each crescent roll
  dough portion; roll dough around the chicken mixture
  and lay into the prepared baking dish.
  
  Bake rolls in preheated oven for 5 minutes. Pour
  chicken soup over the rolls and bake another 10 min.
  Sprinkle Cheddar cheese over the rolls and continue
  baking until the cheese melts completely, about 10
  minutes more.
  
  Recipe by: Cindy Petersen
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I'd give you a piece of my mind, but I'm on the last one.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0
SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715
SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900
SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 114 206
SEEN-BY: 229/300 317 426 428 470 664 700 240/1120 1634 8001 8002 8005
SEEN-BY: 240/8050 250/1 266/512 282/1038 291/111 301/1 113 320/219
SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280
SEEN-BY: 712/848 1321 902/26 2320/105 3634/0 12 56 57 58 5020/400
SEEN-BY: 5020/1042 5058/104 5075/35
PATH: 3634/12 240/1120 301/1 218/700 229/426