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TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flourless Chocolate Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 16 servings
 
      4 lg Eggs; separated
     10 tb Butter; in cubes
    1/2 c  Sugar; divided
      6 oz Semisweet chocolate;
           - chopped
      3 oz Unsweetened chocolate;
           - chopped
      2 ts Vanilla extract
           Chocolate Ganache; opt
 
  Let egg whites stand at room temperature for 30 minutes.
  Set oven to 350ºF/175ºC. In a heavy saucepan, melt
  butter, 1/4 cup sugar and chocolates over low heat,
  stirring constantly. Cool until mixture is lukewarm.
  
  In a large bowl, beat egg yolks until thick and
  lemon-colored, about 3 minutes. Beat in vanilla.
  Gradually beat in chocolate mixture.
  
  In a small bowl and with clean beaters, beat egg whites
  on medium speed until soft peaks form. Gradually add
  remaining sugar, 1 tablespoon at a time, beating on high
  speed until stiff peaks form. Stir a small amount of
  whites into chocolate mixture. Fold in remaining whites.
  
  Pour into a greased 9" springform pan. Place on a baking
  sheet. Bake until cake is just set and jiggles slightly
  when tapped, or until toothpick inserted in the center
  comes out with a few moist crumbs, 28-30 minutes. Cool
  on a wire rack for 20 minutes.
  
  Carefully run a knife around edge of pan to loosen;
  remove side of pan. Drizzle with chocolate ganache if
  desired.
  
  Taste of Home Test Kitchen
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A poet more than 30 years old is simply an overgrown child" - H.L. 
Mencken
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