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|  Message 43960  |
|  Dave Drum to All  |
|  T.O.H. Daily Recipe - 649  |
|  01 Dec 24 20:35:00  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c0a74
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Citrus Cod
Categories: Seafood, Vegetables, Citrus, Herbs
Yield: 4 servings
4 Cod fillets (4 oz ea)
2 tb Butter
1/2 c Chopped onion
1 cl Garlic; minced
1 ts Grated orange zest
1/3 c Orange juice
1 tb Lemon juice
1/8 ts Pepper
1 tb Minced fresh parsley
Set oven @ 375ºF/190ºC.
Place fillets in an 11 X 7" baking dish coated with
cooking spray.
In a skillet, heat butter over medium-high heat; saute
onion and garlic until tender. Spoon over fish. Mix
orange zest and citrus juices; drizzle over fish.
Bake, uncovered, until fish just begins to flake easily
with a fork, 15-20 minutes. Sprinkle with pepper and
parsley.
Jacquelyn Dixon, La Porte City, Iowa
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Vegetarians in the middle ages were called peasants.
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